fergusonrecipes

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       Welcome to our family cookbook. These are recipes that we have created, adapted or received from friends, but most of all they are recipes that we love. We hope you will love them, too.
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Matthew 25: 34 - 40

Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world, for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.'
Then the righteous will answer him, `Lord, when did we see thee hungry and feed thee, or thirsty and give thee drink? And when did we see thee a stranger and welcome thee, or naked and clothe thee? And when did we see thee sick or in prison and visit thee?'
And the King will answer them, `Truly, I say to you, as you did it to one of the least of these my brethren, you did it to me.'
[Matthew 25: 34 - 40]

Recipe Options
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- Recipes by Carol Jancsi

1 tablespoon vegetable oil

1 cup chopped yellow onion

½ red bell pepper, seeded and chopped

2 garlic cloves, minced

1 (14.5-ounce) can crushed tomatoes in rich puree

1/2 cup purchased salsa

1 teaspoon chili powder

1/2 teaspoon dried oregano

3/4 teaspoon salt

Freshly ground pepper

2 (15-ounce) cans black beans, drained and rinsed

2 to 3 cups cubed cooked chicken breast

6 corn tortillas

2 cups grated Cheddar cheese

Sour cream, avocado slices, sliced green onions and chopped black olives, optional toppings

Preheat oven to 350 degrees. In a large skillet over medium heat, warm oil. Add onion, bell pepper and garlic and sauté until tender, about 5 minutes. Add tomatoes, salsa, chili powder, oregano, salt and pepper to taste and mix well. Stir in beans and chicken.

Lightly coat a 3-quart casserole or large oval baking dish with cooking spray and spread a third of the bean and chicken mixture over the bottom. Top with three tortillas and sprinkle with 1 cup of the cheese. Repeat bean mixture and tortilla layers. Top with remaining bean mixture and remaining 1 cup cheese. Cover and bake until bubbly, about 40 minutes. Uncover and bake 10 minutes longer. Let stand 5 minutes before serving with toppings.

6 to 8 servings
Keywords: Mexican,Cooking With Cow,chicken,casseroles,Ferguson Family

Recipe by Carol Jancsi Added: March 07, 2009 by deebeeeff

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