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Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

You should visit the About Us page. It includes our oldest family recipe from Missouri Ann Ferguson, grandmother of J. Carl Ferguson, Jr., in her own handwriting.

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USA

Recipe of the Day

1 lb. lasagna noodles - boiled till firm not mushy

Sauce:
1 1/2 lb. ground chuck
No.2 can Contadina tomato puree
1 large onion, chopped
few stalks celery, chopped
1 large clove garlic, cut fine
good handful of fresh parsley or 2 T. dried
salt and pepper to taste
1 c. water

Filling:
1 lb. sliced muenster cheese grated cheese (about 1 c.)

Simmer sauce ingredients for 1 to 1 1/2 hours. In a 9 x 13 inch pan cover bottom of pan with sauce. Put a layer of noodles, followed by a layer of sliced muenster cheese. Place a layer of sauce, a layer of grated cheese, start over with a layer of noodles, etc. Put in 300° oven for 1 hour - can keep indefinitely at 200°.


Keywords: Italian, beef   Category: Pasta    Cookbooks: Carl and Hugh
Recipe by Bette Singler     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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Founded April 13, 2006   
2015 fergusonrecipes.com