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       Welcome to our family cookbook. These are recipes that we have created, adapted or received from friends, but most of all they are recipes that we love. We hope you will love them, too.
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Dave Ferguson

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Matthew 25: 34 - 40
 Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world, for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.'
     Then the righteous will answer him, `Lord, when did we see thee hungry and feed thee, or thirsty and give thee drink? And when did we see thee a stranger and welcome thee, or naked and clothe thee? And when did we see thee sick or in prison and visit thee?'
     And the King will answer them, `Truly, I say to you, as you did it to one of the least of these my brethren, you did it to me.'
[Matthew 25: 34 - 40]

WON TONS
4 ounces cream cheese, softened
3 green onions, sliced very thin
1 cup crab meat, approximately
1 tablespoon hot sauce
1 package won ton wrappers


DIPPING SAUCE
3 tablespoons soy
teaspoon sesame oil
1 teaspoon sugar
1 teaspoon dried crushed red pepper
1 finely chopped teaspoon green onion

Preheat oven to 400 degrees. In a bowl, combine cream cheese, green onions, crab meat and hot sauce. Put about a teaspoon and a half of the crab mixture in the center of each won ton wrapper. Dip finger tips in water, wet edges of wrapper lightly and fold in half. Try to remove as much air as possible. Seal tightly and place won tons on baking sheet coated with cooking spray.
Bake until they start to brown — about 15 to 20 minutes.
While they cook, make the dipping sauce by combining all of the ingredients in a bowl. Serve won tons with dipping sauce on the side.

Makes about 30
Keywords: appetizers,seafood,Cooking With Cow,Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff