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       Welcome to our family cookbook. These are recipes that we have created, adapted or received from friends, but most of all they are recipes that we love. We hope you will love them, too.
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Matthew 25: 34 - 40
 Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world, for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.'
     Then the righteous will answer him, `Lord, when did we see thee hungry and feed thee, or thirsty and give thee drink? And when did we see thee a stranger and welcome thee, or naked and clothe thee? And when did we see thee sick or in prison and visit thee?'
     And the King will answer them, `Truly, I say to you, as you did it to one of the least of these my brethren, you did it to me.'
[Matthew 25: 34 - 40]

8 egg yolks
4 boxes marshmallows
juice of 2 lemons
1/2 c. cream
2 large cans white cherries
2 cans pineapple
1 lb. pecans (whole)

Cut up marshmallows, seed cherries and drain pineŽapple. Beat egg yolks and lemon juice. Put in double boiler; add cream and cook until thick - take off fire. Add marshmallows; put in crock to cool; then add fruit, nuts, and whipped cream. Let set overnight.
Note: Cool Whip may be used in place of whipping cream.

Unknown serving size
Keywords: desserts,salads,Carl and Hugh
Recipe by Henie Hodde     Added: February 04, 2007 by deebeeeff     Last Updated: February 11, 2007