Clam Dip 2

I got this from an old copy of the cookbook from the Pismo Beach Chamber of Commerce. Apparently they no longer print it.

1 can drained clams, or 3 or 4 minced Pismo clams; save the juice	1 large pkg. cream cheese
1 Tbsp. chopped onion (fine)	1 Tbsp. cream
1 Tbsp. lemon juice	1 Tbsp. mayonnaise

Mix all together then flavor to taste with salt, pepper, garlic salt, 
celery salt.
Add juice from clams to make of dip consistency.