Maple Bran Loaf
Ingredients
1-1/2 cups sifted flour |
3 level tsp. baking powder |
1 tsp. salt |
1/4 cup sugar |
1-1/2 cups whole wheat bran |
1/2 cup chopped raisins |
1 egg, well beaten |
1/2 cup milk |
1/2 cup pure maple syrup |
1/4 cup shortening, melted |
Directions
Sift together dry ingredients.
Add bran and raisins.
Combine egg, milk, maple syrup.
Add liquid to dry ingredients.
Mix well.
Add melted shortening.
Mix well.
Line a loaf pan with greased parchment paper.
Bake in a 350° oven for about 60 minutes.