Cheesy - Baked Chicken

5 slices slightly dry bread
4 oz. cheddar cheese, cubed
4 sprigs parsley
2 t. salt
1/8 t. pepper
1 t. monosodium glutamate
1/2 t. garlic salt
2 1/2 - 3 lb. fryer, cut up
3/4 c. oleo, melted

NOTE: Oleo is just margarine, which you should never use. Substitute butter.

• Preheat oven to 350°.
• Break 1 slice of bread into 6 pieces and drop into blender; add 1/4 of the cheese.
• Cover blender and run on low speed until bread and cheese are fine.
• Empty into bowl.
• Repeat process, using 1 slice bread and 1/4 of the cheese each time.
• Add parsley to blender with the 5th slice of bread.
• Add seasonings to bread-cheese mixture; mix well.
• Dip chicken pieces into melted oleo, then into crumb mixture, coating thoroughly.
• Arrange in an uncovered shallow baking pan, uncrowded.
• Bake about 1 hour or until thickest pieces are tender.

Serves