Mary's Meatloaf

The trick to this is keeping the meatloaf "airy" without letting it pack.1 lb. ground beef or turkey (or 1/2 lb. of each)
1 12oz pkg of pork sausage - Jimmy Dean's sage is good

2 eggs
3/4 cup bread crumbs
1/2 cup milk

1 small chopped onion - can use dried also
1/2 TBSP Lawry's Seasoning Salt
1 1/2 TBSP Worcestershire sauce
2 tsps dry mustard
1 - 2 tsps garlic powder
chopped parsley 

You might want to add pepper, but NO salt is needed, especially if sage sausage is used


Mix your meats together now, to avoid over-working the meat later.
Mix milk, egg, and bread crumbs gently.
Add seasonings to the milk mixture and mix well.
Pour the milk mixture on top of the meat, and mix well, but lightly Shape into loaf without packing tightly.
Bake 1 - 1 1/2 hours at 350°.

Serves 6