Mash Potato Casserole

8 - 10 medium size potatoes
1 8-oz. pkg. cream cheese
1 8-oz. carton sour cream

Peel and boil potatoes, when tender mash, then add garlic salt, butter and salt to desired taste.
Mix all ingredients thoroughly.
(Milk may be added if potato mixture is to stiff.)
Place in greased casserole.
Just before baking, sprinkle top with paprika.
Bake at 350° for 30 minutes.
Can be made ahead of time and stored in refrigerator until needed.

Serves