Stuffed Mushrooms

The original recipe didn't have a list of ingredients, so I kind of made one up based on the recipe.A buncha whole mushrooms
Some chopped onion equal to 1/4 the amount of the chopped mushroom stems (buncha mushroom stems/4 = how mucha you need of chopped onions)
Lotsa butter
An amount of Monterey jack cheese (or the cheese of your choice) equal to the amount of cheese you need
Salt & pepper to taste, or what your doctor will allow you to have

No.1
Break stems from caps.
Sauté caps lightly in butter.
Chop stems with approximately 1/4 equal quantity of onion. (See ingredients for exact mathematical formula,)
Sauté chopped stems and onion in butter.
Fill mushroom caps with stem and onion mixture.
Grate Monterey Jack, or other cheese of choice on top.
Heat in oven or under broiler.

No.2
Same as above, but use Parmesan cheese and dot top with a pat of butter. It's also okay if you use the cheese above and dot IT with butter

Serves