Lomi Lomi Salmon

1/4 cup coarse sea salt
8 ounces salmon fillet
1/2 cup finely diced white onion
3 tablespoons finely chopped green onions
1 cup diced tomato
16 iceberg lettuce leaves

• Place salt and fish in a large zip-top plastic bag; shake bag to coat fish evenly.
• Chill 8 hours or overnight.
• Remove fish from bag; rinse well.
• Soak fish in ice water 1 hour, changing water every 30 minutes.
• Drain well.
• Pat fish dry with paper towels.
• Dice fish; place in a large bowl.
• Set aside.
• Soak white onion in ice water 15 minutes.
• Drain well.
• Add diced onion, green onions, and diced tomato to fish,- toss gently to combine.
• Spoon about 3 tablespoons fish mixture into each lettuce leaf.

Yield: 4 servings (serving size: 4 filled lettuce leaves).