Lexie's Pear And Brie Quesadillas

Vegetable oil, for greasing pan
2 (10-inch) flour tortillas
1 ripe pear, peeled, cored and cut into 16 lengthwise slices
About 6 ounces cold brie cheese, cut into 1/4 inch lengthwise slices
1/4 cup finely chopped red onion
1/2 to 1 teaspoon minced serrano chili
1/2 teaspoon salt, coarse salt preferred

Preheat oven to 450 degrees.
Generously grease a large jellyroll pan.
Place tortillas on prepared pan.
Arrange pear wedges on each tortilla like the spokes of a wheel, radiating from the center.
Arrange Brie slices between the pear slices.
Sprinkle on onion, chili and salt.
Bake 3 to 5 minutes, or until edges of tortilla are browned and cheese is melted.
Remove from oven and let sit 3 to 5 minutes.
Cut each tortilla into 8 wedges.

Makes 16 wedges