Jalapeño Artichoke Dip

1 can diced jalapeños
2 jars of marinated artichoke hearts, chopped
1 cup parmesan cheese
1/2 cup mayonnaise, cream cheese or ricotta
Note: the amount of the ingredients is approximate and can be changed to suit your taste.

Blend cheese and mayonnaise.
Add peppers and artichokes.
Chill.
Serve with tortilla chips.

Serving size depends on quantity desired