Garlicky Spinach Dip With Hearts Of Palm

1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
1/2 cup (2 ounces) grated Asiago cheese, divided
1/2 cup fat-free sour cream
1 tablespoon minced fresh garlic
1 (14-ounce) can hearts of palm, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) block fat-free cream cheese, softened
1 (6.5-ounce) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)
tortilla chips for dipping

Preheat oven to 350°.
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.
Sprinkle with remaining 1/4 cup Asiago.
Bake at 350° for 40 minutes or until bubbly and lightly browned.
Serve warm with chips.

Yield: 22 servings (serving size: about 1/4 cup dip and 8 chips).