Turkey Noodle Soup

1 turkey carcass broken into pieces
2 quarts water
1 teaspoon salt
1/4 teaspoon pepper
1 onion, chopped
2 stalks celery
2 teaspoons parsley, chopped fresh
1/2 teaspoon dried marjoram
1 bay leaf
6 ounces noodles, cooked and drained

• Combine turkey carcass and water in a slow cooker.
• Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf.
• Cover and cook on LOW 5 to 6 hours.
• Remove carcass and bay leaf from cooker.
• Take meat off bones; return meat to broth.
• Discard vegetables.
• Put in noodles and serve.

VARIATION: This recipe is designed for a 4-1/2 -quart slow cooker. For a 3-1/2-quart or smaller slow cooker, use chunks of turkey meat cut off the bones, or chicken parts.

Serving Size : 8