Turkey - Easy Pot Pie From Your Turkey Leftovers

1 Tbsp. olive oil
1/2 cup finely chopped onion
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper
1/4 cup finely chopped carrots
1/4 cup green peas
6 large button mushrooms, quartered
1 clove garlic, chopped
1 lb. diced turkey meat
2 Tbsp. chopped parsley
1 can of cream of chicken soup
1-9 inch pie shell
3/4 cup bread crumbs
sea salt and fresh ground black pepper to taste

Pre-heat oven to 350°F.
Heat olive oil in medium skillet over medium heat. Sauté onions, bell peppers carrots, peas, mushrooms, and garlic 2 minutes.
Add turkey and parsley. 
Season to taste with sea salt and fresh ground black pepper.
Add soup. Stir to combine.
Pour mixture into pie shell.
Top with bread crumbs.
Bake 25-30 minutes.

Serves 6