Kiwi Mango Salsa

3 medium kiwis	3/4 cup mango, chopped (see note)
1 tablespoon minced green chilies (fresh or canned)	2 tablespoons lime juice
1 1/2 teaspoons honey	3 tablespoons chopped cilantro
Pinch of salt

Peel kiwis and cut into lengthwise quarters, then slice.
Place sliced kiwi into bowl with other ingredients.
Mix gently.
Note: If desired, for the mango substitute 1/2 cup (about 12) diced dried figs.

Makes about 1 1/4 cups