Cheesy English Muffins

2 English muffins
2 teaspoons olive oil
4 pinches garlic powder
8 teaspoons shredded parmesan cheese

Split the muffins in half.
Place the halves on a baking sheet, split side up.
Drizzle 1/2 teaspoon oil over each muffin half.
Use the back of a spoon to spread the oil evenly.
Sprinkle a pinch of garlic powder and 2 teaspoons parmesan cheese over each muffin half.
Spread the cheese evenly to the edges of the muffin.
Place the muffins in the toaster oven and toast until the cheese melts and the muffins begin to brown around the edges. Serve at once.

4 servings