Fiesta Artichoke Dip

1 package (1 oz) Lawry's Taco Spices and Seasonings
1 cup mayonnaise
1 package (8 oz.) cream cheese, softened
2 cans (14 oz. ea.) artichoke hearts, drained
1 cup shredded Monterey Jack cheese (about 4 oz.)
1/2 cup sliced green onions

Preheat oven to 350°.
In medium bowl, combine all ingredients except 1/4 cup green onions.
In 2-quart baking dish, spoon artichoke mixture.
Bake 25 minutes or until heated through.
Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.

Makes 5 cups