Crab Wontons With Dipping Sauce

WONTONS
4 ounces cream cheese, softened
3 green onions, sliced very thin
1 cup crab meat, approximately
1 tablespoon hot sauce
1 package wonton wrappers



DIPPING SAUCE
3 tablespoons soy sauce
teaspoon sesame oil
1 teaspoon sugar
1 teaspoon dried crushed red pepper
1 finely chopped teaspoon green onion

• Preheat oven to 400 degrees.
• In a bowl, combine cream cheese, green onions, crab meat and hot sauce.
• Put about a teaspoon and a half of the crab mixture in the center of each wonton wrapper.
• Dip finger tips in water, wet edges of wrapper lightly and fold in half.
• Try to remove as much air as possible.
• Seal tightly and place won tons on baking sheet coated with cooking spray.
• Bake until they start to brown, about 15 to 20 minutes.
• While they cook, make the dipping sauce by combining all of the ingredients in a bowl.
• Serve won tons with dipping sauce on the side.

Makes about 30