Artichoke Nibbles

Stolen from Mary Monroe, my sister2 jars marinated artichoke hearts
1 chopped onion
1 clove garlic, minced
1/2 lb sharp cheddar cheese, grated
4 eggs
1/4 cup dry bread crumbs
1/4 tsp oregano or basil
2 tsp parsley
1/4 tsp Tabasco sauce

• Drain 1 jar of artichokes and put marinade in frying pan.
• Sauté onion and garlic in marinade.
• Drain other jar and chop artichokes from both jars.
• Beat eggs.
• Add bread crumbs, artichokes, cheese, onion, garlic and spices.
• Mix together and place in a greased baking dish.
• Bake at 350° for about 30 min.
• Serve with tortilla chips, sliced fresh vegetables, or sliced French baguette.

Serves