Clam Dip

I got this from an old copy of the cookbook from the Pismo Beach Chamber of Commerce. Apparently they no longer print it.

1 can, or 4 fresh minced clams	1 Tbsp. Worcestershire  sauce
2 pkgs. cream cheese	2 or 3 drops Tabasco Sauce
1 Tbsp. Beau monde	3 or 4 green onions
Cream or clam juice to thin , about 6 Tbsp.

Blend, serve with chips.