Russian Tea

1 quart green tea
1 quart black tea
12 whole cloves
12 whole allspice
1 cinnamon stick
1 quart of water
sugar to taste

Put the cloves, allspice, and cinnamon stick in a cheesecloth bag.
Drop that bag in the water and simmer for 5 minutes.
Add the 2 teas to the spice water and simmer for another 5 minutes.
Serve hot, adding sugar to taste.