Ham Waffles with Pineapple Topping
Ingredients
For Waffles: |
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2 cups Bisquick
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1 to 1-1/2 cups chopped ham |
2 Tbsp. oil or melted butter (or shortening) |
1-2/3 cups milk |
1 egg |
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For Topping: |
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2 cups crushed pineapple |
1/4 cup brown sugar (packed) |
2 Tbsp. butter |
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Directions
Beat all of the waffle ingredients until smooth.
Add the ham.
Cook as usual in a waffle iron.
While the first waffle is cooking, make the topping:
In a pan over medium-high heat, mix the topping ingredients.
Bring to a boil, being careful not to burn it.
(You can add some water if it is too thick.)
Serve the waffles with the topping.