Beef And Peppers

one small onion cut in strips
2 T. oil
1 1/2 1bs. of round or sirloin steak, cut into strips
1 T. MSG* (optional and probably not needed)
salt
pepper
soy sauce
2 T. cornstarch
1/2 c. water
2 T. brown gravy sauce.
If desired one small can mushrooms, drained
1 c. of green peppers cut into strips

Sauté onion in oil.
Add 1 1/2 1bs. of round or sirloin steak, cut into strips.
Brown and cook 15 minutes.
Add MSG*, salt, pepper and soy sauce to taste.
Add thickening made with cornstarch and water, more if too thick.
Add brown gravy sauce.
If desired, add one small can mushrooms, drained.
Five minutes before serving, add 1 c. of green peppers cut into strips.
Serve with rice.
*MSG has fallen out of favor since this recipe was written and is probably unnecessary.

Unknown serving size