Zucchini and Potatoes in Cupcake Pan
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The Recipe
RECIPE AND INGREDIENTS:
2 zucchini.
Salt.
Let the zucchini steep for 10 minutes.
1 large potato.
Squeeze excess water from zucchini.
This is a very tasty and easy recipe!
Squeeze excess water out of the potatoes.
Semolina 3 tablespoons.
milk 50 ml / 1/4 cup.
stir.
Parsely.
Dill.
Parmesan cheese 50-60 gr.
Salt. Black pepper.
olive oil 2 tablespoons.
2 eggs.
stir.
Flour 70 gr. / 1/2 cup.
baking powder 1 teaspoon.
1 red pepper.
Grease a casserole dish with olive oil.
Bake in the oven at 180°C (350°F) for 20 minutes.
Let's make a delicious sauce!
Greek yogurt/sour cream 2 tbsp.
2 cucumbers.
3 olives.
1 garlic.
Mix well.
Serves 8??