Meatloaf

1 1/2 lbs. lean ground beef
1 c. diced cheese (Velveeta)
1 egg, beaten
1/2 large onion, chopped
1/2 green pepper, chopped
1 c. mushrooms
1 1/2 c. milk
3/4 c. dry crumbs
1 t. savory salt
dash poultry seasoning
1 T. prepared mustard
1 T. Worcestershire sauce
1/2 t. garlic powder
1 t. pepper

Blend all ingredients well except meat.
Add to meat and mix well.
After placing in loaf pan.
Poke in all cheese cubes until they are out of sight.
Bake in 350° oven for 1 1/2 hours.

Serves 6