Hot Crabmeat

8 oz.  cream cheese
7 oz. frozen or canned crabmeat
2 TBS. finely chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1/3 cup of grated cheddar cheese

Blend ingredients except cheese.
Place in baking dish and sprinkle with cheddar cheese.
Bake 15 min. in a 375° oven.
Serve hot on small rye bread slices (or Triscuits)

Serves many