Hot Chicken Salad

2 c. diced cooked chicken (2 lbs. chicken breast, cook until tender, cool and dice)
2 c. diced celery
1/2 c. slivered almonds
1/2 c. grated cheddar cheese
2 t. grated onion
1 c. salad dressing (Miracle Whip)
1 c. crushed potato chips

Combine all ingredients except cheese and chips.
Put in oblong baking dish and top with cheese and potato chips.
Bake at 350° for 25 minutes.

Serves