Cheesy - Baked Chicken
Ingredients
5 slices slightly dry bread
4 oz. cheddar cheese, cubed
4 sprigs parsley
2 t. salt
1/8 t. pepper
1 t. monosodium glutamate
1/2 t. garlic salt
2 1/2 - 3 lb. fryer, cut up
3/4 c. oleo, melted
NOTE: Oleo is just margarine, which you should never use. Substitute butter.
Directions
- Preheat oven to 350°.
- Break 1 slice of bread into 6 pieces and drop into blender; add 1/4 of the cheese.
- Cover blender and run on low speed until bread and cheese are fine.
- Empty into bowl.
- Repeat process, using 1 slice bread and 1/4 of the cheese each time.
- Add parsley to blender with the 5th slice of bread.
- Add seasonings to bread-cheese mixture; mix well.
- Dip chicken pieces into melted oleo, then into crumb mixture, coating thoroughly.
- Arrange in an uncovered shallow baking pan, uncrowded.
- Bake about 1 hour or until thickest pieces are tender.
Serves