Good Scrambled Eggs

This recipe came with no cooking instructions, so I guessed. Pretty good, huh?6 eggs  
1 t. freeze dried chives  
1/8 t. dill  
1/8 t. thyme  
1/4 t. salt  
1/4 t. pepper  
1/4 t. onion juice  
1/4 t. M.S.G. or Accent  
Butter 

Mix together all that stuff except the butter with the eggs.
Melt butter in pan, medium low heat.
Pour scrambled egg mixture in the pan.
Scramble eggs slowly, so they maintain a smooth, creamy texture.
Towards the end, add a pat of butter.
Serve on toast.

Serves