Mary's Meatloaf
Comments
The trick to this is keeping the meatloaf "airy" without letting it pack.
Ingredients
1 lb. ground beef or turkey (or 1/2 lb. of each)
1 12oz pkg of pork sausage - Jimmy Dean's sage is good
2 eggs
3/4 cup bread crumbs
1/2 cup milk
1 small chopped onion - can use dried also
1/2 TBSP Lawry's Seasoning Salt
1 1/2 TBSP Worcestershire sauce
2 tsps dry mustard
1 - 2 tsps garlic powder
chopped parsley
You might want to add pepper, but NO salt is needed, especially if sage sausage is used
Directions
Mix your meats together now, to avoid over-working the meat later.
Mix milk, egg, and bread crumbs gently.
Add seasonings to the milk mixture and mix well.
Pour the milk mixture on top of the meat, and
mix well, but lightly
The trick to this is keeping the meatloaf "airy" without letting it pack.
One way to mix well at this point is to make your fingers like a pitchfork, and stab down into the mixture.
Shape into loaf
without packing tightly.
Bake 1 - 1 1/2 hours at 350°.
Serves 6