Mrs. George R. Bawden

1 1/2 lb. ground veal
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and pork.

Cut onions in small pieces and cook in butter until yellow. Mix in meat, soup, can of water and chunks of cheese. Simmer a few minutes. Add above ingredients to casserole with cooked noodles and cover with cheese. Bake at 350° for 1 hour.