Enchilada Casserole
Ingredients
1 lb. ground meat |
1/2 c. chopped onions |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1 can enchilada sauce |
1/2 lb. longhorn cheese, grated |
1 pkg. corn tortillas (cut in halves) (10) |
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Directions
Brown meat and onions in large skillet.
Add soups and enchilada sauce and simmer for 15 minutes.
Place 1/3 of cut tortillas in bottom of casserole, top with meat mixture, then grated cheese, making three layers.
Bake 20 to 30 minutes at 350°.
Serves