Perfect Scalloped Oysters

1 pint oysters
2 c. cracker crumbs (medium coarse)
1/2 c. melted butter or margarine
1/2 t. salt
dash pepper
3/4 c. cream
1/4 c. oyster liquor
1/4 t. Worcestershire sauce

Drain oysters - saving liquor.
Combine crumbs, butter, salt, pepper.
Spread 1/3 of buttered crumbs in a greased 8 x l-1/4 inch round pan.
Cover with half the oysters.
Using another third of crumbs, spread a second layer; cover with remaining oysters.
Combine cream, oyster liquor and Worcestershire sauce.
Pour over oysters.
Top with last of crumbs.
Bake in moderate oven (350°) for 40 minutes.

Makes 4 servings.