Easy Chicken And Rice Casserole

1 c. raw rice or 1 1/2 c. minute rice
1 can cream of mushroom soup
1 pkg. Lipton dry onion soup
1 cut-up frying chicken
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans water (may use milk)

Place rice in a casserole, arrange chicken parts in it in one layer.
Mix soups and water and pour over rice and chicken.
Bake in 325° oven for 2 hours.

Serves 4.