Sweet Potato Balls

8 medium sweet potatoes
3 T. oleo
1/2 t. salt and pepper
1 16-oz. can of pineapple chunks
1/4 lb. oleo or butter, melted
1 1/2 c. corn flakes, crushed

NOTE: Oleo is just margarine, which you should never use. Substitute butter.

Cook the sweet potatoes. ED: I don't know how! JUST COOK THEM!
Cool.
Mix with 3 T. oleo, salt, pepper and 6 T. syrup from pineapple.
Roll a heaping tablespoon of mixture around one pineapple chunk, form a ball, then roll ball in corn flake crumbs.
Dip in melted butter.
Place on baking sheet.
Bake for 15 minutes at 400°.