Fried Rice

4 c. cooked and drained rice
4 T. oil
1 1/2 c. julienne cut roast pork or chicken*, cooked
3/4 c. scallion
1 t. salt
1/4 t. pepper
2 eggs, beaten
1/2 c. finely chopped parsley
2 T. soy sauce

*Cooked shrimp, ham, lobster or bean sprouts may be used.

Cook the rice the day before you want to use it and refrigerate.
When ready to prepare heat oil in deep skillet, cook the rice in it, stirring steadily and pressing out any lumps, until lightly browned.
Add meat and/or fish, scallions, salt and pepper.
Cook I minute, stirring constantly.
Make a hollow in center and pour eggs into it.
Stir until they begin to set, then mix into the rice mixture.
Blend in parsley and soy sauce.

Serves 4 - 6