Rum Cake

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. cooking oil
4 eggs


For the Rum Glaze:
1 c. sugar
1 stick butter
1/4 c. light rum
1/4 c. water

Grease and flour bundt pan.
Preheat oven to 325°.
Place cake and pudding mixes in large bowl.
Add rum, water, oil, and eggs.
Mix well for 2 minutes.
Pour batter into cake pan and bake 50 - 60 minutes.
Remove cake from oven and pour on hot rum glaze (before removing cake from pan).
Let cake set 30 minutes in pan before placing on cake plate.


To make the Rum Glaze:
Place all ingredients in a saucepan and boil 2 - 3 minutes.

Serves