Pound Cake

12 graham crackers rolled fine
3/4 stick of margarine (3/8 cup melted) NOTE: Use butter!
8 t. granulated sugar
3/4 c. chopped nuts
1 lb. oleo
1 lb. powdered sugar
6 eggs
3 c. sifted cake flour
1/2 t. salt
1 t. vanilla

NOTE: Oleo is just margarine, which you should never use. Just use butter.

Mix first 4 ingredients together until thoroughly moistened.
Pat in the bottom and sides of two greased bread pans.
Set aside.
Cream oleo, add powdered sugar and cream well.
Add eggs one at a time, stir well after each addition.
Add flour and salt: add vanilla.
Pour batter over graham cracker mixture in the bread pans.
Bake at 350° for 1 1/4 hours.

Serves