Doll Pecan Pie

For the crust:
1 3-oz. pkg. cream cheese
1 stick oleo
1 c. flour

For the filling:
2 eggs
1 c. sugar
1 c. pecans
1 T. melted butter
small amount of vanilla flavoring

NOTE: Oleo is margarine, which you should never use. Just use butter.

Have cream cheese and oleo room temperature, not too soft.
Roll in balls.
EDITOR'S NOTE: The original recipe doesn't tell what to do with the balls. Roll them around? Bounce them? Toss them to Rover? My guess is that you form them into the pie shells.
Pour filling into pie shells and bake at 350° until light brown.

Serves