Praline

1 c. white sugar
1 c. dark brown sugar (packed)
1/2 c. Pet milk (canned)
2 c. pecans (at least)
1 T. butter
add vanilla to taste (imitation)

Mix sugars and milk together.
When you cook do not stir.
Bring to soft boil (test in cool water).
Add vanilla and butter, then add pecans.
Remove from heat, let stand a minute or two.
Lift with spoon and place on foil.
One spoon makes one Praline.

Serves