Raisin Oatmeal Cookies

1 c. seedless raisins
1/2 c. shortening or oleo
1 c. sugar
2 eggs
1/4 c. milk
1 2/3 c. oatmeal (quick rolled oats)
1 1/2 c. flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon

NOTE: Oleo is margarine, which you should never use. Just use butter.

Wash raisins in hot water and let drain.
Cream shortening with sugar, then add beaten eggs and milk.
Combine with oatmeal and raisins and mix well.
Add flour sifted with soda, salt and cinnamon.
Beat thoroughly.
Drop onto greased pans and bake about 12 minutes in a moderate oven (350 to 375°).

Makes about 3 dozen soft medium sized cookies.