She Crab Soup

2 Cups white crabmeat with roe
1 TBS. flour
2 TBS. butter
1 qt. milk
5 drops onion juice
1/4 tsp. mace
1/4 tsp. pepper
grated rind of
1 lemon
1/2 tsp. salt
1/4 pint heavy whipping cream
6 TBS. sherry

Blend flour and butter in top of double boiler,
Slowly stir in the milk.
Add remaining ingredients.
Simmer 20 minutes.
Serve in warm cups and top with 1 tsp. sherry and whipped cream.

Serves