Beer Can Chicken

Other spices and GARLIC may be added. Just don't try to stuff more than one beer up the butt.1 whole chicken
(If chicken is still alive; chop chicken's head off, hang chicken upside down to drain remaining blood, pluck all feathers from chicken, and clean chicken thoroughly!)
1 beer (Busch beer is recommended due to it's higher boiling point, but any and every beer is welcome!)
1 stick O' butter
salt
pepper

Take cleaned whole chicken and rub butter in and out and all around chicken.
Rub with salt and pepper as well (By hand!).
Preheat oven to 375°.
Grab a large baking pan to place whole chicken in.
Grab a cold beer to drink (Since you will probably need one by now).
Grab a cold beer and place vertically in large baking pan.
Open both beers!(Very Important).
Set chicken down on beer can so as to make beer can go up chicken's butt.
Move chicken's legs so chicken and beer are stable standing straight up.
Bake chicken with beer up it's butt for 1 hour or until beer has boiled over.
Eat all the skin first, since it will be the best part.
Beer inside the chicken will be very hot so do not drink.
Drink another cold beer.

How big's the chicken?