Shrimp Spread

1 8-ounce package cream cheese, room temperature
1 7-ounce can tiny shrimp, rinsed and well-drained
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh parsley
1/2 teaspoon dried dillweed
1/2 teaspoon salt
Thinly sliced breads or crackers

Combine all but the last 2 ingredients in a mixing bowl and beat until well blended.
(It is easier to mix the cream cheese with the lemon juice and mayonnaise before adding the other ingredients.)
Transfer to serving dish, cover and chill until ready to serve.
Spread on bread or crackers.

Makes about 2 cups