Hot Artichoke Cheese Dip

1 (8 1/2 ounce) can artichoke hearts, drained
1 (6 ounce) jar marinated artichokes, drained
1 (4 ounce) can diced green chilies
6 tablespoons mayonnaise
2 cups Cheddar cheese, shredded
tortilla chips

1. Grease a 7 1/2 x 11 1/2 inch baking dish.
2. Preheat oven to 350°.
3. Chop artichokes coarsely and mix with chilies, mayonnaise and Cheddar cheese.
4. Bake for 15 minutes at 350.
5. Serve with tortilla chips.
6. May be served whether hot or cold, but best hot.

6-8 servings