Elephant Stew
Ingredients
1 elephant
2 cups pepper
2 cups salt
Directions
Cut elephant into one inch cubes.
Allow approximately 72 days for this procedure.
Frequently adding pinches of salt and pepper, cook over kerosene fire for about 4 weeks at 465°.
If more than 3,800 guests are expected for dinner, 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.
Makes 3,800+ servings.