Pulled Chicken Sandwich
Ingredients
4 cups
cooked chicken (about 16 ounces), shredded (1 roasted chicken)
5 ounces plain barbecue sauce (about 1/2 cup)
3 T white vinegar
1 8-ounce bag "ready-to-go" coleslaw with dressing, mixed
24 frozen onion rings, cooked and still warm
6 good crusty rolls, about Kaiser-size
3 ounces bourbon
Directions
- Mix chicken, barbecue sauce, vinegar and chipotle sauce well in a small bowl and set aside. (ED: Chipotle sauce is not listed in the ingredients so the amount is unknown. Give it your best shot.)
- Make slaw according to package directions.
- Make onion rings and have them ready.
- Cut a roll in half and put some of the chicken on the bottom, then top with slaw, then 4 of the rings.
- The bourbon actually has nothing to do with the recipe, other than being the perfect thing to drink with it.
6 servings