Savory Chicken Crescent Squares

3-oz. pkg. cream cheese, softened
3 tablespoons margarine, melted
2 cups cooked, cubed chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped chives or onions
1 tablespoon chopped pimento (optional)
8-oz. can Pillsbury Refrigerated Quick Crescent Rolls
3/4 cup seasoned croutons, crushed

• Preheat oven to 350 degrees.
• In medium bowl, blend cream cheese and 2 tablespoons margarine until smooth.
• Add the next 6 ingredients; mix well.
• Separate crescent dough into 4 rectangles; firmly press perforations to seal.
• Spoon 1/2 cup meat mixture onto center of each rectangle.
• Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
• Brush tops with reserved 1 tablespoon of margarine; dip in crouton crumbs.
• Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
• Refrigerate any leftovers.

4 servings