Jubilee Jumbles

1/2 cup Crisco
1 cups brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 cup undiluted Carnation Evaporated Milk
1 tsp. vanilla
2 3/4 cup sifted Gold Medal Flour
1/2 tsp. baking soda
1 tsp. salt
1 cup cut up pecans or moist shredded coconut or finely cut dates or seedless raisins or 1 6oz pkg. semi-sweet chocolate pieces.

Mix thoroughly shortening, sugars, eggs.
Stir in Carnation milk, vanilla.
Sift together flour, soda, salt and stir into wet ingredients.
Blend in pecans or coconut or chocolate chips.
Chill 1 hour.
Heat oven to 375° (quick moderate).
Drop rounded tsp. full 2" apart on greased baking sheet.
Bake about 10 minutes until delicately browned.
Frost w/ Burnt Butter Glaze 
Burnt Butter Glaze:

Approx. 4 doz.