Cavatelli With Broccoli

2 cups cavatelli or rotelle
4 tsp olive oil
4 garlic cloves, minced
2 cups broccoli florets
¼ cup chopped fresh basil
½ tsp salt
2 T grated Parmesan cheese
Ground pepper

Cook the pasta according to package directions.
Drain, reserving ¼ cup pasta cooking water, and keep warm.
In a skillet, heat the oil.
Sauté garlic until fragrant, about 30 seconds.
Add the broccoli and cook, stirring, until crisp-tender, 3-4 minutes.
Add sautéed vegetables, basil and salt to pasta.
Toss, adding just enough pasta water to moisten.
Sprinkle with cheese and pepper.

Makes 4 servings