Microwave Chocolate Syrup Brownies

1/2 cup butter
3 eggs
3/4 cup sugar
dash of salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 tsp. vanilla
3/4 cup chopped walnuts or pecans

Cream together butter, sugar and eggs.
Add salt and flour.
Add syrup and vanilla.
Add nuts.
Mix well.
Pour into 8 x 8 microwave pan.

1. Cook on High for 3 minutes.
2. Let rest for 3 minutes.
3. Turn dish, cook on High for 3 minutes.
4. Let rest again, for 3 minutes.
5. Turn dish, cook on High for 2 minutes.

Sprinkle with powdered sugar.

Unknown serving size